Dough: Wheat flour type 00, natural yeast, sugar, butter, egg yolks, water, honey, salt, vanilla, candied orange peel, candied citron, raisins.
Icing: raw sweet almonds, bitter almonds, hazelnuts, sugar, cocoa, corn flour, starch, egg white.
Traditional Panettone (1 kg)
€ 35,00
The artisanal Traditional Panettone of Pasticceria Biffi is made using only raw materials of the highest quality.
The leavened cake par excellence is proposed to the palate with a delicate and enveloping taste given by the precious ingredients such as raisins, candied orange and candied citron, vanilla, Italian honey and fresh eggs, mixed in a slowly rising dough.
Out of stock
