Dough: Wheat flour type 00, butter, sugar, egg yolks, natural yeast, honey, salt, dark chocolate, cream, vanilla.
Icing: sugar, sweet almonds, egg white, bitter almonds, hazelnuts, corn flour, wheat flour type 00, dark chocolate drops, cocoa powder.
Chocolate Panettone (1 kg)
€ 35,00
The handmade, artisanal Chocolate Panettone of Pasticceria Biffi is made using only raw materials of the highest quality.
Two doughs and long leavening periods give it an unmistakable softness and fragrance. Crunchy nuggets of dark chocolate and a rich ganache with an unmistakable meltability are its characteristic.
Out of stock
