Dough: Wheat flour type 00, natural yeast, sugar, butter, egg yolks, water, honey, salt, vanilla, candied orange peel.
Icing: Raw sweet almonds, bitter almonds, hazelnuts, sugar, cocoa, corn flour, starch, egg white.
Colomba
€ 33,00
Symbol par excellence of Easter, the Artisanal Colomba of Pasticceria Biffi is a soft leavened cake, covered with a crunchy amaretto and almond icing. A combination of flavors for a cake that perfectly respects our Italian tradition.
Out of stock
