Sugar, water, wheat flour, eggs, natural flavor (infused and distilled lemon peel, ethyl alcohol, water, natural flavors), butter, honey, brewer’s yeast, salt.
Jar baked Limoncello Baba
Pasticceria Biffi’s artisanal baba with limoncello is baked in a beautiful reusable glass jar, in order to obtain a baba that is juicy, soft and with excellent shelf life, without the use of preservatives.
When we talk about baba with limoncello, the south of our land immediately comes to mind, specifically the Amalfi coast. Our limoncello baba is made precisely with those lemons, a texture so soft, juicy and alcoholic that it is a delicious alternative to classic babas.
