Sugar, water, wheat flour, eggs, agricultural rum (28.5%), flavoring (rum, ethyl alcohol, water, flavoring), butter, honey, brewer’s yeast, salt.
Jar baked Rum Baba
€ 9,00 – € 18,00
Pasticceria Biffi’s artisanal baba with rum is baked in a beautiful reusable glass jar, in order to obtain a juicy, soft baba with excellent shelf life, without the use of preservatives.
The baba with rum, sweet par excellence of Neapolitan cuisine, is characterized by a soft dough and a rum bath of Cuba, making it the ideal end of the meal.
